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- Bacon_ice_cream abstract "Bacon ice cream (or bacon-and-egg ice cream) is a modern invention, generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.".
- Bacon_ice_cream alias "Bacon and egg ice cream".
- Bacon_ice_cream servingTemperature "Cold".
- Bacon_ice_cream thumbnail French_toast_with_bacon_ice_cream.jpg?width=300.
- Bacon_ice_cream wikiPageExternalLink on-surprises.
- Bacon_ice_cream wikiPageID "30420606".
- Bacon_ice_cream wikiPageRevisionID "606651770".
- Bacon_ice_cream align "right".
- Bacon_ice_cream alternateName "Bacon and egg ice cream".
- Bacon_ice_cream caption "French toast with bacon ice cream, maple syrup and cinnamon tuile".
- Bacon_ice_cream course "Dessert".
- Bacon_ice_cream hasPhotoCollection Bacon_ice_cream.
- Bacon_ice_cream name "Bacon ice cream".
- Bacon_ice_cream quote ""Someone who makes egg-and-bacon ice-cream is immediately hailed as a genius when I don't think he is. If you vomit and make an ice-cream out of the vomit, is that original enough for a star? The Michelin system does a great disservice to the industry."".
- Bacon_ice_cream served "Cold".
- Bacon_ice_cream sign Jay_Rayner.
- Bacon_ice_cream source The_Observer.
- Bacon_ice_cream source "—Nico Ladenis".
- Bacon_ice_cream text ""[Blumenthal's] bacon and egg ice cream came about through his interest in 'flavour encapsulation': the principle of which means a single coffee bean crushed in your teeth while drinking hot water will taste much more of coffee than the same crushed bean dissolved in the water. One day, using that principle, he over-cooked the egg custard for an ice cream, so that it practically became scrambled. He puréed that and made an ice cream from it, that had an immense eggy flavour... [which] was not particularly pleasant. Which was when he decided to see if he could incorporate the sweet tones of smoked bacon into an egg ice cream. Boy, did it work."".
- Bacon_ice_cream width "25.0".
- Bacon_ice_cream subject Category:Bacon_dishes.
- Bacon_ice_cream subject Category:Flavors_of_ice_cream.
- Bacon_ice_cream type Article100022903.
- Bacon_ice_cream type Artifact100021939.
- Bacon_ice_cream type BaconDishes.
- Bacon_ice_cream type Container103094503.
- Bacon_ice_cream type Crockery103133538.
- Bacon_ice_cream type Dish103206908.
- Bacon_ice_cream type Instrumentality103575240.
- Bacon_ice_cream type Object100002684.
- Bacon_ice_cream type PhysicalEntity100001930.
- Bacon_ice_cream type Tableware104381994.
- Bacon_ice_cream type Ware104550840.
- Bacon_ice_cream type Whole100003553.
- Bacon_ice_cream type Food.
- Bacon_ice_cream type FunctionalSubstance.
- Bacon_ice_cream comment "Bacon ice cream (or bacon-and-egg ice cream) is a modern invention, generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes.".
- Bacon_ice_cream label "Bacon ice cream".
- Bacon_ice_cream label "ベーコン・アイスクリーム".
- Bacon_ice_cream sameAs ベーコン・アイスクリーム.
- Bacon_ice_cream sameAs m.0g9vw8b.
- Bacon_ice_cream sameAs Q4839946.
- Bacon_ice_cream sameAs Q4839946.
- Bacon_ice_cream sameAs Bacon_ice_cream.
- Bacon_ice_cream wasDerivedFrom Bacon_ice_cream?oldid=606651770.
- Bacon_ice_cream depiction French_toast_with_bacon_ice_cream.jpg.
- Bacon_ice_cream isPrimaryTopicOf Bacon_ice_cream.
- Bacon_ice_cream name "Bacon ice cream".