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- Asida abstract "Asida (Arabic: عصيدة ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar to gruel or porridge, it is eaten in many Arab and North African countries. It is particularly popular in Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Ethiopia, Sudan, and Yemen. It is usually eaten by hand, without the use of utensils. Often served during religious holidays such as Mawlid and Eid, it also served during traditional ceremonies accompanying the birth of child, such as the ‘aqīqah, the cutting of the hair of a newborn seven days after birth.A simple yet rich dish, which is often had without other complementary dishes, it is traditionally served at breakfast and is also fed to women in labor.".
- Asida ingredient Butter.
- Asida ingredient Honey.
- Asida ingredient Wheat_flour.
- Asida thumbnail Eating_Asida.JPG?width=300.
- Asida wikiPageID "13503726".
- Asida wikiPageRevisionID "602565053".
- Asida caption "Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand".
- Asida hasPhotoCollection Asida.
- Asida mainIngredient "wheat flour, butter or honey".
- Asida name "Asida".
- Asida type Pudding.
- Asida subject Category:Arab_cuisine.
- Asida subject Category:Arabic_words_and_phrases.
- Asida subject Category:Libyan_cuisine.
- Asida subject Category:Puddings.
- Asida subject Category:Sudanese_cuisine.
- Asida subject Category:Tunisian_cuisine.
- Asida type Dish107557434.
- Asida type Food100021265.
- Asida type Matter100020827.
- Asida type Nutriment107570720.
- Asida type PhysicalEntity100001930.
- Asida type Pudding107617188.
- Asida type Puddings.
- Asida type Substance100020090.
- Asida type Food.
- Asida type FunctionalSubstance.
- Asida comment "Asida (Arabic: عصيدة ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar to gruel or porridge, it is eaten in many Arab and North African countries. It is particularly popular in Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Ethiopia, Sudan, and Yemen. It is usually eaten by hand, without the use of utensils.".
- Asida label "Asida".
- Asida label "Asida".
- Asida label "Асида (блюдо)".
- Asida label "عصيدة (طعام)".
- Asida sameAs Asida.
- Asida sameAs m.03c7hj1.
- Asida sameAs Q2984652.
- Asida sameAs Q2984652.
- Asida sameAs Asida.
- Asida wasDerivedFrom Asida?oldid=602565053.
- Asida depiction Eating_Asida.JPG.
- Asida isPrimaryTopicOf Asida.
- Asida name "Asida".