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- American_goulash abstract "American goulash, similar to a hotdish, is a dish baked as a casserole in an oven, and has many variants. It is usually referred to in the Midwestern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the usual inclusion of beef and paprika.American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. Originally a dish of seasoned beef, core ingredients of American goulash now usually include various kinds of pasta, cubed steak, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste. Diced chuck roast, ground beef or hamburger is often substituted for cube steak. Other ingredients that might be added by different tastes include corn, potatos, celery, or kidney beans. Processed cheese, melted into the dish during the cooking process, can be added as well. It is usually served as a simple lunch or supper dish, usually the main (or only) course.Its versatility and popularity lie in its ease of preparation (it requires only one casserole dish to prepare) and its use of relatively few common, inexpensive ingredients.".
- American_goulash alias "Goulash".
- American_goulash ingredient Beef.
- American_goulash ingredient Paprika.
- American_goulash ingredient Pasta.
- American_goulash ingredient Steak.
- American_goulash ingredient Tomato.
- American_goulash origin Midwestern_United_States.
- American_goulash origin United_States.
- American_goulash thumbnail Goulash_from_usa.jpg?width=300.
- American_goulash wikiPageID "2283839".
- American_goulash wikiPageRevisionID "599604368".
- American_goulash alternateName "Goulash".
- American_goulash country United_States.
- American_goulash hasPhotoCollection American_goulash.
- American_goulash mainIngredient "Beef or steak, paprika, pasta, tomatoes".
- American_goulash name "American goulash".
- American_goulash region Midwestern_United_States.
- American_goulash type Casserole.
- American_goulash subject Category:Casserole_dishes.
- American_goulash subject Category:Cuisine_of_the_Midwestern_United_States.
- American_goulash subject Category:Pasta_dishes.
- American_goulash type Article100022903.
- American_goulash type Artifact100021939.
- American_goulash type CasseroleDishes.
- American_goulash type Container103094503.
- American_goulash type Crockery103133538.
- American_goulash type Dish103206908.
- American_goulash type Instrumentality103575240.
- American_goulash type Object100002684.
- American_goulash type PastaDishes.
- American_goulash type PhysicalEntity100001930.
- American_goulash type Tableware104381994.
- American_goulash type Ware104550840.
- American_goulash type Whole100003553.
- American_goulash type Food.
- American_goulash type FunctionalSubstance.
- American_goulash comment "American goulash, similar to a hotdish, is a dish baked as a casserole in an oven, and has many variants. It is usually referred to in the Midwestern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the usual inclusion of beef and paprika.American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes.".
- American_goulash label "American goulash".
- American_goulash sameAs m.070tcj.
- American_goulash sameAs Q4745483.
- American_goulash sameAs Q4745483.
- American_goulash sameAs American_goulash.
- American_goulash wasDerivedFrom American_goulash?oldid=599604368.
- American_goulash depiction Goulash_from_usa.jpg.
- American_goulash isPrimaryTopicOf American_goulash.
- American_goulash name "American goulash".