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- Ajvar abstract "Ajvar (Macedonian and Serbian Cyrillic: ajвар; pronounced [ǎj.ʋaːr]) is a type of relish, made principally from red bell peppers, with garlic. It may also contain eggplant and chili peppers. Ajvar originates in the Serbian cuisine, and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It became a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot.Ajvar can be consumed as a bread spread or as a side dish.".
- Ajvar ingredient Capsicum.
- Ajvar ingredient Chili_pepper.
- Ajvar ingredient Eggplant.
- Ajvar ingredient Garlic.
- Ajvar origin Republic_of_Macedonia.
- Ajvar origin Serbia.
- Ajvar thumbnail Ajvar-3.gif?width=300.
- Ajvar wikiPageExternalLink story.php?storyId=6430271&sc=emaf.
- Ajvar wikiPageExternalLink 195-top-5-creative-ways-to-serve-ajvar.
- Ajvar wikiPageID "1157949".
- Ajvar wikiPageRevisionID "605459976".
- Ajvar country Republic_of_Macedonia.
- Ajvar country Serbia.
- Ajvar hasPhotoCollection Ajvar.
- Ajvar mainIngredient "Bell peppers, eggplant, garlic, chili peppers".
- Ajvar name "Ajvar".
- Ajvar type Relish.
- Ajvar subject Category:Condiments.
- Ajvar subject Category:Eggplant_dishes.
- Ajvar subject Category:Hot_sauces.
- Ajvar subject Category:Kosovan_cuisine.
- Ajvar subject Category:Republic_of_Macedonia_cuisine.
- Ajvar subject Category:Sauces.
- Ajvar subject Category:Serbian_cuisine.
- Ajvar subject Category:Spreads_(food).
- Ajvar subject Category:Turkish_words_and_phrases.
- Ajvar type Condiment107810907.
- Ajvar type Condiments.
- Ajvar type Flavorer107809368.
- Ajvar type Food100021265.
- Ajvar type Foodstuff107566340.
- Ajvar type HotSauce107830593.
- Ajvar type HotSauces.
- Ajvar type Ingredient107809096.
- Ajvar type Matter100020827.
- Ajvar type PhysicalEntity100001930.
- Ajvar type Sauce107829412.
- Ajvar type Sauces.
- Ajvar type Substance100020090.
- Ajvar type Food.
- Ajvar type FunctionalSubstance.
- Ajvar comment "Ajvar (Macedonian and Serbian Cyrillic: ajвар; pronounced [ǎj.ʋaːr]) is a type of relish, made principally from red bell peppers, with garlic. It may also contain eggplant and chili peppers. Ajvar originates in the Serbian cuisine, and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It became a popular salad (side dish) throughout Yugoslavia after World War II and is nowadays popular in the Balkans.".
- Ajvar label "Ajvar".
- Ajvar label "Ajvar".
- Ajvar label "Ajvar".
- Ajvar label "Ajvar".
- Ajvar label "Ajvar".
- Ajvar label "Ajvar".
- Ajvar label "Ajwar".
- Ajvar label "Айвар".
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajvar.
- Ajvar sameAs Ajwar.
- Ajvar sameAs m.04c3l7.
- Ajvar sameAs Q413449.
- Ajvar sameAs Q413449.
- Ajvar sameAs Ajvar.
- Ajvar wasDerivedFrom Ajvar?oldid=605459976.
- Ajvar depiction Ajvar-3.gif.
- Ajvar isPrimaryTopicOf Ajvar.
- Ajvar name "Ajvar".