Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf801670p> ?p ?o }
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- jf801670p doi "10.1021/jf801670p".
- jf801670p first1 "K. B.".
- jf801670p first1 "Kenneth B.".
- jf801670p first2 "W. J.".
- jf801670p first2 "William Jeffery".
- jf801670p first2 "William".
- jf801670p first3 "M. J.".
- jf801670p first3 "Mark J.".
- jf801670p first4 "D. A.".
- jf801670p first4 "David A.".
- jf801670p first5 "J.".
- jf801670p first5 "Joan".
- jf801670p first6 "D. S.".
- jf801670p first6 "Daniel S.".
- jf801670p first7 "B.".
- jf801670p first7 "Boxin".
- jf801670p isCitedBy Chocolate.
- jf801670p isCitedBy Cocoa_solids.
- jf801670p isCitedBy Low-carbohydrate_diet.
- jf801670p issue "18".
- jf801670p journal "J. Agric. Food Chem".
- jf801670p journal "Journal of Agricultural and Food Chemistry".
- jf801670p last1 "Miller".
- jf801670p last2 "Hurst".
- jf801670p last2 "Jeffery Hurst".
- jf801670p last3 "Payne".
- jf801670p last4 "Stuart".
- jf801670p last5 "Apgar".
- jf801670p last6 "Sweigart".
- jf801670p last7 "Ou".
- jf801670p page "8527".
- jf801670p pages "8527–33".
- jf801670p pages "8527–8533".
- jf801670p pmid "18710243".
- jf801670p title "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders".
- jf801670p volume "56".
- jf801670p year "2008".