Matches in DBpedia 2016-04 for { <https://www.ncbi.nlm.nih.gov/pubmed/18551832> ?p ?o }
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- 18551832 author2 "Bend, J".
- 18551832 author3 "Bolger, M Knaap, AG; Kuznesof, PM; Larsen, JC; Mattia, A; Meylan, I; Pitt, JI; Resnik, S; Schlatter, J; Vavasour, E; Rao, MV; Verger, P; Walker, R; Wallin, H; Whitehouse, B; Abbott, PJ; Adegoke, G; Baan, R; Baines, J; Barlow, S; Benford, D; Bruno, A; Charrondiere, R; Chen, J; Choi, M; DiNovi, M; Fisher, CE; Iseki, N; Kawamura, Y; Konishi, Y; Lawrie, S; Leblanc, JC; Leclercq, C; Lee, HM; Moy, G; Munro, IC; Nishikawa, A; Olempska-Beer, Z; de Peuter, G; Pronk, ME; Renwick, AG; Sheffer, M; Sipes, IG; Tritscher, A; Soares, LV; Wennberg, A; Williams, GM".
- 18551832 first "Additives".
- 18551832 isCitedBy Acmella_oleracea.
- 18551832 issue "947".
- 18551832 journal "World Health Organization technical report series".
- 18551832 last "Joint FAO/WHO Expert Committee on Food".
- 18551832 pages "1–225, back cover".
- 18551832 pmid "18551832".
- 18551832 series "65".
- 18551832 title "Evaluation of certain food additives and contaminants. Flavoring Agents: Aliphatic and Aromatic Amines and Amides".
- 18551832 year "2007".