Matches in DBpedia 2016-04 for { <https://www.ncbi.nlm.nih.gov/pubmed/10917927> ?p ?o }
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- 10917927 author "Hammerstone JF, Lazarus SA, Schmitz HH".
- 10917927 date "August 2000".
- 10917927 first1 "JF".
- 10917927 first1 "John F.".
- 10917927 first2 "SA".
- 10917927 first2 "Sheryl A.".
- 10917927 first3 "HH".
- 10917927 first3 "Harold H.".
- 10917927 isCitedBy Flavan-3-ol.
- 10917927 isCitedBy French_paradox.
- 10917927 isCitedBy Proanthocyanidin.
- 10917927 isCitedBy Procyanidin.
- 10917927 issue "8S Suppl".
- 10917927 journal "J. Nutr.".
- 10917927 journal "The Journal of Nutrition".
- 10917927 last1 "Hammerstone".
- 10917927 last2 "Lazarus".
- 10917927 last3 "Schmitz".
- 10917927 pages "2086S–92S".
- 10917927 pmid "10917927".
- 10917927 quote "Figure 5".
- 10917927 title "Procyanidin content and variation in some commonly consumed foods".
- 10917927 url 2086S.
- 10917927 url pmidlookup?view=long&pmid=10917927.
- 10917927 volume "130".
- 10917927 year "2000".