Matches in DBpedia 2016-04 for { <https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PA123&ots=AImAgVlzGS&dq=byzantine%20pastirma&pg=PA123#v=onepage&q&f=false> ?p ?o }
Showing triples 1 to 11 of
11
with 100 triples per page.
- v=onepage&q&f=false accessdate "2014-10-21".
- v=onepage&q&f=false first "Alan".
- v=onepage&q&f=false isCitedBy Cappadocian_Greeks.
- v=onepage&q&f=false isCitedBy Pastirma.
- v=onepage&q&f=false last "Davidson".
- v=onepage&q&f=false page "123".
- v=onepage&q&f=false publisher "Oxford University Press".
- v=onepage&q&f=false quote "This is certainly true of Byzantine cuisine. Dried meat, a forerunner of the pastirma of modern Turkey, became a delicacy.".
- v=onepage&q&f=false title "The Oxford Companion to Food".
- v=onepage&q&f=false url "https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PA123&ots=AImAgVlzGS&dq=byzantine%20pastirma&pg=PA123#v=onepage&q&f=false".
- v=onepage&q&f=false year "2014".