Matches in DBpedia 2016-04 for { <https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PA123> ?p ?o }
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- books?id=RL6LAwAAQBAJ&lpg=PA123 accessdate "2014-10-21".
- books?id=RL6LAwAAQBAJ&lpg=PA123 first "Alan".
- books?id=RL6LAwAAQBAJ&lpg=PA123 isCitedBy Byzantine_Empire.
- books?id=RL6LAwAAQBAJ&lpg=PA123 last "Davidson".
- books?id=RL6LAwAAQBAJ&lpg=PA123 page "123".
- books?id=RL6LAwAAQBAJ&lpg=PA123 publisher "Oxford University Press".
- books?id=RL6LAwAAQBAJ&lpg=PA123 quote "This is certainly true of Byzantine cuisine. Dried meat, a forerunner of the pastirma of modern Turkey, became a delicacy.".
- books?id=RL6LAwAAQBAJ&lpg=PA123 title "The Oxford Companion to Food".
- books?id=RL6LAwAAQBAJ&lpg=PA123 url "https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PA123".
- books?id=RL6LAwAAQBAJ&lpg=PA123 year "2014".