Matches in DBpedia 2016-04 for { <http://www.researchgate.net/publication/5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli> ?p ?o }
Showing triples 1 to 9 of
9
with 100 triples per page.
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli accessdate "2014-07-10".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli author "Moreno, Diego A.".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli date "2014-06-01".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli isCitedBy Stir_frying.
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli pages "Abstract".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli publisher "Researchgate.com".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli title "Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.".
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli url 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli.
- 5850788_Effects_of_stir-fry_cooking_with_different_edible_oils_on_the_phytochemical_composition_of_broccoli work "Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.".