Matches in DBpedia 2016-04 for { <http://www.nytimes.com/2006/07/28/business/media/28adco.html> ?p ?o }
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- 28adco.html accessdate "2007-12-03".
- 28adco.html archivedate "2007-11-27".
- 28adco.html archiveurl 28adco.html?.
- 28adco.html date "2006-07-25".
- 28adco.html date "2006-07-28".
- 28adco.html deadurl "no".
- 28adco.html first "Melanie".
- 28adco.html first1 "Melanie".
- 28adco.html isCitedBy BK_Chicken_Fries.
- 28adco.html isCitedBy Big_King.
- 28adco.html isCitedBy Burger_King_products.
- 28adco.html isCitedBy List_of_Burger_King_products.
- 28adco.html isCitedBy TenderCrisp.
- 28adco.html last "Warner".
- 28adco.html last1 "Warner".
- 28adco.html publisher New_York_Times.
- 28adco.html quote "Restaurants say offering lumberjack portions of fat and sodium-laden food is giving customers what they want and providing them with choices. "Some of our most successful products over the past few years have been indulgent products, whether it be the TenderCrisp Chicken Sandwich, the Angus Steak Burger, the Chicken Fries product or the Stackers", said Russ Klein, chief marketing officer at Burger King.".
- 28adco.html quote "Restaurants say offering lumberjack portions of fat and sodium-laden food is giving customers what they want and providing them with choices. “Some of our most successful products over the past few years have been indulgent products, whether it be the Tendercrisp Chicken Sandwich, the Angus Steak Burger, the Chicken Fries product or the Stackers,” said Russ Klein, chief marketing officer at Burger King.".
- 28adco.html title "U.S. Restaurant Chains Find There Is No Too Much.".
- 28adco.html url 28adco.html.
- 28adco.html work "New York Times".