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- hopkins-lecture.html authorlink "Frederick Gowland Hopkins".
- hopkins-lecture.html date "1929-12-11".
- hopkins-lecture.html event "Nobel Prize Award Ceremony".
- hopkins-lecture.html first "Frederick Gowland".
- hopkins-lecture.html isCitedBy Timeline_of_Russian_innovation.
- hopkins-lecture.html last "Hopkins".
- hopkins-lecture.html location "Stockholm".
- hopkins-lecture.html quote "It is now generally agreed that the first clear evidence, based upon experiment, for the existence of dietary factors of the nature of vitamins came from the school of Bunge at Basel. In 1881 Lunin, one of the workers in that school, fed mice upon an artificial mixture of the separate constituents of milk; of all the constituents, that is, which were then known, namely the proteins, fats, carbohydrates, and salts. He found that upon such a mixture the animals failed to survive and was led to conclude that "a natural food such as milk must therefore contain besides these known principal ingredients small quantities of unknown substances essential to life". Such a statement, already half a century old, when allowed to stand out clear and apart from a context which tended to bury it, seems to contain the essentials of what is believed today.".
- hopkins-lecture.html title "The Earlier History of Vitamin Research".
- hopkins-lecture.html url hopkins-lecture.html.