Matches in DBpedia 2016-04 for { <http://www.guardian.co.uk/world/2005/nov/25/japan.foodanddrink> ?p ?o }
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- japan.foodanddrink accessdate "2008-05-28".
- japan.foodanddrink date "2005-11-25".
- japan.foodanddrink first "Justin".
- japan.foodanddrink isCitedBy Synsepalum_dulcificum.
- japan.foodanddrink last "McCurry".
- japan.foodanddrink location "London".
- japan.foodanddrink publisher "The Guardian".
- japan.foodanddrink quote "The berries contain miraculin, a rogue glycoprotein that tricks the tongue's taste-bud receptors into believing a sour food is actually sweet. People in parts of west Africa have been using the berries to sweeten sour food and drink for centuries, but it is only recently that the global food industry has cottoned on.".
- japan.foodanddrink title "Miracle berry lets Japanese dieters get sweet from sour".
- japan.foodanddrink url japan.foodanddrink.