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- 2006_2_30.shtml accessdate "2007-09-18".
- 2006_2_30.shtml accessdate "2009-07-04".
- 2006_2_30.shtml date "April–May 2006".
- 2006_2_30.shtml first "Hannah".
- 2006_2_30.shtml isCitedBy History_of_pizza.
- 2006_2_30.shtml isCitedBy Pizza_delivery.
- 2006_2_30.shtml isCitedBy Placenta_cake.
- 2006_2_30.shtml issue "2".
- 2006_2_30.shtml last "Miller".
- 2006_2_30.shtml periodical "American Heritage Magazine".
- 2006_2_30.shtml publisher "americanheritage.com".
- 2006_2_30.shtml quote "Cheese, the crowning ingredient, was not added until 1889, when the Royal Palace commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three contenders he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red , green , and white .".
- 2006_2_30.shtml quote "The Romans refined the recipe, developing a delicacy known as placenta, a sheet of fine flour topped with cheese and honey and flavored with bay leaves.".
- 2006_2_30.shtml title "American Pie".
- 2006_2_30.shtml url 2006_2_30.shtml.
- 2006_2_30.shtml url "http://www.americanheritage.com/articles/magazine/ah/2006/2/2006_2_30.shtml".
- 2006_2_30.shtml volume "57".
- 2006_2_30.shtml work American_Heritage_(magazine).