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- Q997002 subject Q8490754.
- Q997002 abstract "Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot.In English-speaking world such sausages are usually divide into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa).".
- Q997002 thumbnail Wurst_(Bruehwurst).jpg?width=300.
- Q997002 wikiPageExternalLink books?id=Oz0sAAAAMAAJ&q=Br%C3%BChwurst&dq=Br%C3%BChwurst&hl=en&sa=X&ei=Gk0XVaTyOc-yogSh6YHoDg&ved=0CEoQ6AEwBjgy.
- Q997002 wikiPageExternalLink books?id=qQDLBAAAQBAJ&pg=PA444.
- Q997002 wikiPageWikiLink Q1285427.
- Q997002 wikiPageWikiLink Q131419.
- Q997002 wikiPageWikiLink Q17099036.
- Q997002 wikiPageWikiLink Q181055.
- Q997002 wikiPageWikiLink Q185744.
- Q997002 wikiPageWikiLink Q193713.
- Q997002 wikiPageWikiLink Q2915299.
- Q997002 wikiPageWikiLink Q327316.
- Q997002 wikiPageWikiLink Q474983.
- Q997002 wikiPageWikiLink Q700415.
- Q997002 wikiPageWikiLink Q707636.
- Q997002 wikiPageWikiLink Q829720.
- Q997002 wikiPageWikiLink Q8490754.
- Q997002 wikiPageWikiLink Q857992.
- Q997002 wikiPageWikiLink Q987355.
- Q997002 comment "Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot.In English-speaking world such sausages are usually divide into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa).".
- Q997002 label "Brühwurst".
- Q997002 depiction Wurst_(Bruehwurst).jpg.