Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q989930> ?p ?o }
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- Q989930 subject Q7319444.
- Q989930 subject Q8302555.
- Q989930 subject Q8302771.
- Q989930 subject Q8463332.
- Q989930 subject Q8832700.
- Q989930 abstract "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and reduced cost.".
- Q989930 alias "Po cha, cha süma, goor goor".
- Q989930 country Q148.
- Q989930 country Q17252.
- Q989930 ingredient Q11254.
- Q989930 ingredient Q200430.
- Q989930 ingredient Q6097.
- Q989930 ingredientName "Tealeaves,yak butter,salt".
- Q989930 thumbnail Monk_churning_butter_tea.JPG?width=300.
- Q989930 type Q40050.
- Q989930 wikiPageExternalLink sherpa-butter-tea.
- Q989930 wikiPageExternalLink content_340860.htm.
- Q989930 wikiPageExternalLink tibetan-tea.
- Q989930 wikiPageWikiLink Q1068997.
- Q989930 wikiPageWikiLink Q11254.
- Q989930 wikiPageWikiLink Q1144889.
- Q989930 wikiPageWikiLink Q126416.
- Q989930 wikiPageWikiLink Q130964.
- Q989930 wikiPageWikiLink Q148.
- Q989930 wikiPageWikiLink Q17097584.
- Q989930 wikiPageWikiLink Q17252.
- Q989930 wikiPageWikiLink Q200430.
- Q989930 wikiPageWikiLink Q200667.
- Q989930 wikiPageWikiLink Q2605442.
- Q989930 wikiPageWikiLink Q40050.
- Q989930 wikiPageWikiLink Q501862.
- Q989930 wikiPageWikiLink Q6097.
- Q989930 wikiPageWikiLink Q650035.
- Q989930 wikiPageWikiLink Q668.
- Q989930 wikiPageWikiLink Q7319444.
- Q989930 wikiPageWikiLink Q7850.
- Q989930 wikiPageWikiLink Q8302555.
- Q989930 wikiPageWikiLink Q8302771.
- Q989930 wikiPageWikiLink Q8463332.
- Q989930 wikiPageWikiLink Q8832700.
- Q989930 wikiPageWikiLink Q917.
- Q989930 wikiPageWikiLink Q922990.
- Q989930 alternateName "Po cha, cha süma, goor goor".
- Q989930 country "Tibet and China".
- Q989930 mainIngredient "Tea leaves, yak butter, salt".
- Q989930 name "Butter tea".
- Q989930 type Q40050.
- Q989930 type Food.
- Q989930 type FunctionalSubstance.
- Q989930 type Thing.
- Q989930 type Q2095.
- Q989930 comment "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in local Ladakhi terms, is a drink of the people in the Himalayan regions of Nepal, India and Bhutan and most famously, Tibet. It is also consumed in Bhutan and by Buddhist minorities in India.".
- Q989930 label "Butter tea".
- Q989930 depiction Monk_churning_butter_tea.JPG.
- Q989930 name "Butter tea".