Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q9896> ?p ?o }
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- Q9896 type "Sauce".
- Q9896 subject Q5612625.
- Q9896 subject Q6342445.
- Q9896 subject Q7778724.
- Q9896 subject Q8654899.
- Q9896 subject Q8654910.
- Q9896 subject Q9127836.
- Q9896 abstract "Template:ForPesto (Italian pronunciation: [ˈpesto]) or, in extenso, pesto alla genovese (Italian pronunciation: [ˈpesto ˈaːlla genoˈveːse]), is a sauce originating in Genoa, the capital city of Liguria, Northern Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.".
- Q9896 alias "Pesto alla genovese".
- Q9896 country Q38.
- Q9896 ingredient Q212933.
- Q9896 ingredient Q23400.
- Q9896 ingredient Q38859.
- Q9896 ingredient Q42962.
- Q9896 ingredient Q5596710.
- Q9896 ingredientName "basil,garlic,oil, gratedhard cheese,pine nuts".
- Q9896 region Q1449.
- Q9896 thumbnail BasilPesto.JPG?width=300.
- Q9896 type Q178359.
- Q9896 wikiPageWikiLink Q101081.
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- Q9896 alternateName "Pesto alla genovese".
- Q9896 country Q38.
- Q9896 course Q178359.
- Q9896 mainIngredient "basil, garlic, oil, grated hard cheese, pine nuts".
- Q9896 name "Pesto".
- Q9896 region Q1449.
- Q9896 type Food.
- Q9896 type FunctionalSubstance.
- Q9896 type Thing.
- Q9896 type Q2095.
- Q9896 comment "Template:ForPesto (Italian pronunciation: [ˈpesto]) or, in extenso, pesto alla genovese (Italian pronunciation: [ˈpesto ˈaːlla genoˈveːse]), is a sauce originating in Genoa, the capital city of Liguria, Northern Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.".
- Q9896 label "Pesto".
- Q9896 depiction BasilPesto.JPG.
- Q9896 name "Pesto".