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- Q971820 subject Q15258642.
- Q971820 subject Q19754821.
- Q971820 subject Q7319366.
- Q971820 abstract "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and cilantro. In Azerbaijan and other Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat.Khinkali is eaten plain, or with ground black pepper. The meat filling is uncooked when the khinkali is assembled, so, when it is cooked, the juices of the meat are trapped inside the dumpling. To make khinkali juicier usually warm water or broth is added to the minced meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. The top, where the pleats meet, is tough, and is not supposed to be eaten, but discarded to the plate so that those eating can count how many they have consumed. In Georgia, this top is called the kudi (Georgian: ქუდი, "hat") or k'uch'i (Georgian: კუჭი, "stomach").There is a widespread etiquette in Georgia to use only one's bare hands while consuming these dumplings; the using of utensils, like a fork, is not considered polite.The towns of Dusheti, Pasanauri and Mtskheta are particularly famous for their khinkali.".
- Q971820 country Q230.
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- Q971820 ingredientName "Filling: spiced meat (beef,pork, orlamb),herbs,onions, andgarlic.Cheese,potato, ormushroomfillings are alternatives to meat.".
- Q971820 thumbnail Khinkali_crop.jpg?width=300.
- Q971820 type Q1854639.
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- Q971820 country Q230.
- Q971820 mainIngredient "Filling: spiced meat , herbs, onions, and garlic. Cheese, potato, or mushroom fillings are alternatives to meat.".
- Q971820 name "Khinkali".
- Q971820 type Q1854639.
- Q971820 type Food.
- Q971820 type FunctionalSubstance.
- Q971820 type Thing.
- Q971820 type Q2095.
- Q971820 comment "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin.".
- Q971820 label "Khinkali".
- Q971820 depiction Khinkali_crop.jpg.
- Q971820 name "Khinkali".