Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q940999> ?p ?o }
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- Q940999 subject Q5827742.
- Q940999 subject Q8554138.
- Q940999 subject Q8616274.
- Q940999 subject Q8673475.
- Q940999 subject Q8896319.
- Q940999 abstract "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses.Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.".
- Q940999 ingredient Q154389.
- Q940999 ingredient Q15645384.
- Q940999 ingredient Q1938952.
- Q940999 ingredient Q8486.
- Q940999 ingredientName "Whole grainflour(usuallyryeorwheat) ormolassesorcoffee".
- Q940999 thumbnail Kommissbrot.jpg?width=300.
- Q940999 type Q7802.
- Q940999 wikiPageExternalLink r0045.html.
- Q940999 wikiPageExternalLink 109216.
- Q940999 wikiPageExternalLink stbrnbrd.html.
- Q940999 wikiPageWikiLink Q11276778.
- Q940999 wikiPageWikiLink Q116907.
- Q940999 wikiPageWikiLink Q12099.
- Q940999 wikiPageWikiLink Q13186.
- Q940999 wikiPageWikiLink Q13225835.
- Q940999 wikiPageWikiLink Q1432162.
- Q940999 wikiPageWikiLink Q145.
- Q940999 wikiPageWikiLink Q14650718.
- Q940999 wikiPageWikiLink Q154389.
- Q940999 wikiPageWikiLink Q15645384.
- Q940999 wikiPageWikiLink Q16.
- Q940999 wikiPageWikiLink Q1641345.
- Q940999 wikiPageWikiLink Q179731.
- Q940999 wikiPageWikiLink Q18389.
- Q940999 wikiPageWikiLink Q188672.
- Q940999 wikiPageWikiLink Q1938952.
- Q940999 wikiPageWikiLink Q2336063.
- Q940999 wikiPageWikiLink Q25624.
- Q940999 wikiPageWikiLink Q2641265.
- Q940999 wikiPageWikiLink Q2984308.
- Q940999 wikiPageWikiLink Q36465.
- Q940999 wikiPageWikiLink Q36747.
- Q940999 wikiPageWikiLink Q402563.
- Q940999 wikiPageWikiLink Q45422.
- Q940999 wikiPageWikiLink Q4750734.
- Q940999 wikiPageWikiLink Q5827742.
- Q940999 wikiPageWikiLink Q609677.
- Q940999 wikiPageWikiLink Q6744641.
- Q940999 wikiPageWikiLink Q731613.
- Q940999 wikiPageWikiLink Q7605452.
- Q940999 wikiPageWikiLink Q7802.
- Q940999 wikiPageWikiLink Q804297.
- Q940999 wikiPageWikiLink Q837118.
- Q940999 wikiPageWikiLink Q837207.
- Q940999 wikiPageWikiLink Q8486.
- Q940999 wikiPageWikiLink Q8554138.
- Q940999 wikiPageWikiLink Q8616274.
- Q940999 wikiPageWikiLink Q8673475.
- Q940999 wikiPageWikiLink Q8896319.
- Q940999 mainIngredient "Whole grain flour or molasses or coffee".
- Q940999 name "Brown bread".
- Q940999 type Q7802.
- Q940999 type Food.
- Q940999 type FunctionalSubstance.
- Q940999 type Thing.
- Q940999 type Q2095.
- Q940999 comment "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses.Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.".
- Q940999 label "Brown bread".
- Q940999 depiction Kommissbrot.jpg.
- Q940999 name "Brown bread".