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- Q937013 subject Q7162764.
- Q937013 subject Q7464835.
- Q937013 subject Q8390058.
- Q937013 subject Q8857611.
- Q937013 abstract "A bouillon cube /ˈbuːjɒn/ (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, salt and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in both granular or powdered form.Dehydrated meat stock, in the form of tablets, was widely known in the 18th century, at least as early as 1735. Various French cooks in the early 19th century—Lefesse, Massué, and Martine—tried to patent bouillon cubes and tablets, but were turned down for lack of originality. Nicolas Appert also proposed such dehydrated bouillon in 1831.In the mid-19th century, Justus Liebig developed meat extract, but it was more expensive than bouillon cubes.Industrially produced bouillon cubes were commercialised by Maggi in 1908, by Oxo in 1910 and by Knorr in 1912. By 1913, there were at least 10 brands available, with salt contents of 59–72%.".
- Q937013 thumbnail Brühwürfel-1.jpg?width=300.
- Q937013 wikiPageWikiLink Q1365347.
- Q937013 wikiPageWikiLink Q145.
- Q937013 wikiPageWikiLink Q150.
- Q937013 wikiPageWikiLink Q16.
- Q937013 wikiPageWikiLink Q16571.
- Q937013 wikiPageWikiLink Q17097831.
- Q937013 wikiPageWikiLink Q181138.
- Q937013 wikiPageWikiLink Q22890.
- Q937013 wikiPageWikiLink Q258.
- Q937013 wikiPageWikiLink Q275068.
- Q937013 wikiPageWikiLink Q30.
- Q937013 wikiPageWikiLink Q3075310.
- Q937013 wikiPageWikiLink Q313882.
- Q937013 wikiPageWikiLink Q373207.
- Q937013 wikiPageWikiLink Q39637.
- Q937013 wikiPageWikiLink Q408.
- Q937013 wikiPageWikiLink Q4248527.
- Q937013 wikiPageWikiLink Q664.
- Q937013 wikiPageWikiLink Q688424.
- Q937013 wikiPageWikiLink Q7162764.
- Q937013 wikiPageWikiLink Q7231376.
- Q937013 wikiPageWikiLink Q7464835.
- Q937013 wikiPageWikiLink Q812880.
- Q937013 wikiPageWikiLink Q83364.
- Q937013 wikiPageWikiLink Q8390058.
- Q937013 wikiPageWikiLink Q8857611.
- Q937013 wikiPageWikiLink Q928.
- Q937013 comment "A bouillon cube /ˈbuːjɒn/ (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, salt and seasonings, shaped into a small cube. Vegetarian and vegan types are also made.".
- Q937013 label "Bouillon cube".
- Q937013 depiction Brühwürfel-1.jpg.