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- Q936620 subject Q7217082.
- Q936620 subject Q8474432.
- Q936620 subject Q8914116.
- Q936620 abstract "Suprême sauce is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.".
- Q936620 country Q142.
- Q936620 ingredient Q1142459.
- Q936620 ingredient Q13228.
- Q936620 ingredient Q58261.
- Q936620 ingredientName "Velouté sauce,creamorcrème fraîche".
- Q936620 thumbnail Pan_Roasted_Chicken_Breasts,_Garlic_Mashed_Potatoes,_Fiddlehead_Ferns_and_Sauce_Supreme.jpg?width=300.
- Q936620 type Q178359.
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- Q936620 wikiPageWikiLink Q178359.
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- Q936620 wikiPageWikiLink Q58261.
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- Q936620 wikiPageWikiLink Q7217082.
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- Q936620 wikiPageWikiLink Q8474432.
- Q936620 wikiPageWikiLink Q8914116.
- Q936620 country Q142.
- Q936620 mainIngredient "Velouté sauce, cream or crème fraîche".
- Q936620 name "Suprême sauce".
- Q936620 type Q178359.
- Q936620 type Food.
- Q936620 type FunctionalSubstance.
- Q936620 type Thing.
- Q936620 type Q2095.
- Q936620 comment "Suprême sauce is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.".
- Q936620 label "Suprême sauce".
- Q936620 depiction Pan_Roasted_Chicken_Breasts,_Garlic_Mashed_Potatoes,_Fiddlehead_Ferns_and_Sauce_Supreme.jpg.
- Q936620 name "Suprême sauce".