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- Q934376 type "Main course".
- Q934376 subject Q15264326.
- Q934376 subject Q8564109.
- Q934376 abstract "Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.".
- Q934376 creatorOfDish Q49209.
- Q934376 ingredient Q2480049.
- Q934376 ingredientName "Rice with vegetables in peanut sauce".
- Q934376 region Q3557.
- Q934376 region Q3586.
- Q934376 servingTemperature "Room temperature".
- Q934376 thumbnail Nasi_Pecel_YU_SRI_sayuran.jpg?width=300.
- Q934376 wikiPageWikiLink Q120096.
- Q934376 wikiPageWikiLink Q1323455.
- Q934376 wikiPageWikiLink Q1420553.
- Q934376 wikiPageWikiLink Q15264326.
- Q934376 wikiPageWikiLink Q2397864.
- Q934376 wikiPageWikiLink Q2480049.
- Q934376 wikiPageWikiLink Q272754.
- Q934376 wikiPageWikiLink Q3236175.
- Q934376 wikiPageWikiLink Q3244647.
- Q934376 wikiPageWikiLink Q3269818.
- Q934376 wikiPageWikiLink Q3273951.
- Q934376 wikiPageWikiLink Q34887.
- Q934376 wikiPageWikiLink Q3557.
- Q934376 wikiPageWikiLink Q3586.
- Q934376 wikiPageWikiLink Q4920553.
- Q934376 wikiPageWikiLink Q49209.
- Q934376 wikiPageWikiLink Q510666.
- Q934376 wikiPageWikiLink Q5261363.
- Q934376 wikiPageWikiLink Q6165227.
- Q934376 wikiPageWikiLink Q6636574.
- Q934376 wikiPageWikiLink Q6967046.
- Q934376 wikiPageWikiLink Q83124.
- Q934376 wikiPageWikiLink Q8564109.
- Q934376 course "Main course".
- Q934376 creator Q49209.
- Q934376 creator Q6165227.
- Q934376 mainIngredient "Rice with vegetables in peanut sauce".
- Q934376 name "Nasi Pecel".
- Q934376 region "East Java and Central Java".
- Q934376 served "Room temperature".
- Q934376 type Food.
- Q934376 type FunctionalSubstance.
- Q934376 type Thing.
- Q934376 type Q2095.
- Q934376 comment "Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.".
- Q934376 label "Nasi pecel".
- Q934376 depiction Nasi_Pecel_YU_SRI_sayuran.jpg.
- Q934376 name "Nasi Pecel".