Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q922990> ?p ?o }
- Q922990 subject Q7319003.
- Q922990 subject Q7319444.
- Q922990 subject Q8353384.
- Q922990 abstract "Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and Nepal). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter (also from animals adapted to the Tibetan climate) and soups.Grain, traditionally mostly barley, is the staple food of Tibetans. Meat and dairy products are an indispensable addition. Rice is only cultivated in the lower situated regions in the south of Tibet and is imported mainly. Vegetables and fruits were eaten rarely in Central Tibet until quite recently, because their cultivation was very difficult. Nowadays it is possible to grow these crops due to the construction of greenhouses. Following the different vegetative conditions, the Tibetan cuisine has a big variety.Tibetan crops must be able to grow at the high altitudes, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon. The most important crop in Tibet is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet, as well as Sha Phaley (meat and cabbage in bread). Balep is Tibetan bread eaten for breakfast and lunch. There are various other types of balep bread and fried pies. Thukpa is a dinner staple consisting of vegetables, meat, and noodles of various shapes in broth. Tibetan cuisine is traditionally served with bamboo chopsticks, in contrast to other Himalayan cuisines, which are eaten by hand. Small soup bowls are also used by Tibetans, and the rich are known to have used bowls of gold and silver.Sepen is a Tibetan hot sauce.Meat dishes are likely to be yak, goat, or mutton, often dried or cooked in a spicy stew with potatoes. Mustard seeds are cultivated in Tibet and therefore features heavily in its cuisine. Yak yoghurt, butter, and cheese are frequently eaten, and well-prepared yoghurt is considered something of a prestige item. As well as consumed in Tibet, varieties of Tibetan dishes are consumed in Ladakh, Sikkim, Arunachal Pradesh and by the Tibetan diaspora in India, and various regions of northern Nepal, such as Mustang and others.In larger Tibetan towns and cities many restaurants now serve Sichuan-style Han Chinese food. Western imports and fusion dishes, such as fried yak and chips, are also popular. Nevertheless, many small restaurants serving traditional Tibetan dishes persist in both cities and the countryside.".
- Q922990 thumbnail Making_mo-mos_pastry.jpg?width=300.
- Q922990 wikiPageWikiLink Q106080.
- Q922990 wikiPageWikiLink Q106612.
- Q922990 wikiPageWikiLink Q1089720.
- Q922990 wikiPageWikiLink Q10943.
- Q922990 wikiPageWikiLink Q10990.
- Q922990 wikiPageWikiLink Q10998.
- Q922990 wikiPageWikiLink Q11190742.
- Q922990 wikiPageWikiLink Q11254.
- Q922990 wikiPageWikiLink Q1137679.
- Q922990 wikiPageWikiLink Q1144889.
- Q922990 wikiPageWikiLink Q11577.
- Q922990 wikiPageWikiLink Q1162.
- Q922990 wikiPageWikiLink Q1204167.
- Q922990 wikiPageWikiLink Q1204549.
- Q922990 wikiPageWikiLink Q131154.
- Q922990 wikiPageWikiLink Q1316209.
- Q922990 wikiPageWikiLink Q13221624.
- Q922990 wikiPageWikiLink Q13228.
- Q922990 wikiPageWikiLink Q13317.
- Q922990 wikiPageWikiLink Q13400960.
- Q922990 wikiPageWikiLink Q134092.
- Q922990 wikiPageWikiLink Q1347838.
- Q922990 wikiPageWikiLink Q1505.
- Q922990 wikiPageWikiLink Q154482.
- Q922990 wikiPageWikiLink Q157310.
- Q922990 wikiPageWikiLink Q164606.
- Q922990 wikiPageWikiLink Q16797858.
- Q922990 wikiPageWikiLink Q16868423.
- Q922990 wikiPageWikiLink Q16873575.
- Q922990 wikiPageWikiLink Q16873699.
- Q922990 wikiPageWikiLink Q16873700.
- Q922990 wikiPageWikiLink Q16874762.
- Q922990 wikiPageWikiLink Q16877103.
- Q922990 wikiPageWikiLink Q16886627.
- Q922990 wikiPageWikiLink Q16889923.
- Q922990 wikiPageWikiLink Q16899972.
- Q922990 wikiPageWikiLink Q16918041.
- Q922990 wikiPageWikiLink Q16945693.
- Q922990 wikiPageWikiLink Q16964492.
- Q922990 wikiPageWikiLink Q16968944.
- Q922990 wikiPageWikiLink Q16979418.
- Q922990 wikiPageWikiLink Q17003967.
- Q922990 wikiPageWikiLink Q17033393.
- Q922990 wikiPageWikiLink Q17252.
- Q922990 wikiPageWikiLink Q177932.
- Q922990 wikiPageWikiLink Q178024.
- Q922990 wikiPageWikiLink Q179678.
- Q922990 wikiPageWikiLink Q179731.
- Q922990 wikiPageWikiLink Q1854639.
- Q922990 wikiPageWikiLink Q187985.
- Q922990 wikiPageWikiLink Q1937700.
- Q922990 wikiPageWikiLink Q200430.
- Q922990 wikiPageWikiLink Q200667.
- Q922990 wikiPageWikiLink Q2239575.
- Q922990 wikiPageWikiLink Q2308904.
- Q922990 wikiPageWikiLink Q2356049.
- Q922990 wikiPageWikiLink Q2494643.
- Q922990 wikiPageWikiLink Q259642.
- Q922990 wikiPageWikiLink Q2613548.
- Q922990 wikiPageWikiLink Q26547.
- Q922990 wikiPageWikiLink Q2667800.
- Q922990 wikiPageWikiLink Q2736566.
- Q922990 wikiPageWikiLink Q2829940.
- Q922990 wikiPageWikiLink Q2920963.
- Q922990 wikiPageWikiLink Q2934.
- Q922990 wikiPageWikiLink Q3088324.
- Q922990 wikiPageWikiLink Q3109135.
- Q922990 wikiPageWikiLink Q322787.
- Q922990 wikiPageWikiLink Q34172.
- Q922990 wikiPageWikiLink Q37349.
- Q922990 wikiPageWikiLink Q41415.
- Q922990 wikiPageWikiLink Q43511.
- Q922990 wikiPageWikiLink Q470873.
- Q922990 wikiPageWikiLink Q4783088.
- Q922990 wikiPageWikiLink Q484447.
- Q922990 wikiPageWikiLink Q4880024.
- Q922990 wikiPageWikiLink Q5092913.
- Q922990 wikiPageWikiLink Q5094156.
- Q922990 wikiPageWikiLink Q5094558.
- Q922990 wikiPageWikiLink Q5308244.
- Q922990 wikiPageWikiLink Q5451.
- Q922990 wikiPageWikiLink Q5581662.
- Q922990 wikiPageWikiLink Q5618566.
- Q922990 wikiPageWikiLink Q5623917.
- Q922990 wikiPageWikiLink Q5623926.
- Q922990 wikiPageWikiLink Q5624022.
- Q922990 wikiPageWikiLink Q607114.
- Q922990 wikiPageWikiLink Q6097.
- Q922990 wikiPageWikiLink Q640769.
- Q922990 wikiPageWikiLink Q643419.
- Q922990 wikiPageWikiLink Q658413.
- Q922990 wikiPageWikiLink Q666242.
- Q922990 wikiPageWikiLink Q668.
- Q922990 wikiPageWikiLink Q6782555.
- Q922990 wikiPageWikiLink Q691365.