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- Q921623 subject Q8385945.
- Q921623 subject Q8385950.
- Q921623 subject Q8385966.
- Q921623 subject Q8386012.
- Q921623 subject Q8432856.
- Q921623 abstract "The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey and/or Herbsaint are sometimes substituted. Some claim it is the oldest known American cocktail, with origins in pre–Civil War New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.".
- Q921623 thumbnail SazeracRooseveltNOLA1July2009.JPG?width=300.
- Q921623 wikiPageWikiLink Q1198352.
- Q921623 wikiPageWikiLink Q134768.
- Q921623 wikiPageWikiLink Q16422.
- Q921623 wikiPageWikiLink Q16976.
- Q921623 wikiPageWikiLink Q170210.
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- Q921623 wikiPageWikiLink Q281.
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- Q921623 wikiPageWikiLink Q311249.
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- Q921623 wikiPageWikiLink Q367315.
- Q921623 wikiPageWikiLink Q4707629.
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- Q921623 wikiPageWikiLink Q500.
- Q921623 wikiPageWikiLink Q526035.
- Q921623 wikiPageWikiLink Q5346764.
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- Q921623 wikiPageWikiLink Q548940.
- Q921623 wikiPageWikiLink Q56016.
- Q921623 wikiPageWikiLink Q5736222.
- Q921623 wikiPageWikiLink Q5896774.
- Q921623 wikiPageWikiLink Q625960.
- Q921623 wikiPageWikiLink Q6689290.
- Q921623 wikiPageWikiLink Q71275.
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- Q921623 wikiPageWikiLink Q7761495.
- Q921623 wikiPageWikiLink Q837049.
- Q921623 wikiPageWikiLink Q8385945.
- Q921623 wikiPageWikiLink Q8385950.
- Q921623 wikiPageWikiLink Q8385966.
- Q921623 wikiPageWikiLink Q8386012.
- Q921623 wikiPageWikiLink Q8432856.
- Q921623 wikiPageWikiLink Q8676.
- Q921623 comment "The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey and/or Herbsaint are sometimes substituted.".
- Q921623 label "Sazerac".
- Q921623 depiction SazeracRooseveltNOLA1July2009.JPG.