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- Q917646 type "Pasta".
- Q917646 subject Q8432852.
- Q917646 subject Q8718231.
- Q917646 subject Q8977448.
- Q917646 abstract "Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata [riɡaˈtoːni kon la paʎˈʎaːta]) is a classic dish of the Roman Cuisine. The dish can be found in some traditional trattorias in Rome. Pajata is the term for the intestines of an "un-weaned" calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is left inside. Then the intestine is cut in pieces 20 – 25 cm long, which are bound together with white thread, forming rings. When cooked, the combination of heat and the enzyme rennet in the intestines coagulates the chyme and creates a sort of thick, creamy, cheese-like sauce. These rings can be served simply seasoned and grilled (pajata arrosto) or in the traditional Roman dish in which pajata is stewed in a typical tomato sauce and served with rigatoni.".
- Q917646 country Q38.
- Q917646 ingredient Q20024.
- Q917646 ingredient Q945611.
- Q917646 ingredientName "Veal intestine withchyme,rigatoni".
- Q917646 region Q220.
- Q917646 type Q178.
- Q917646 wikiPageWikiLink Q1690553.
- Q917646 wikiPageWikiLink Q178.
- Q917646 wikiPageWikiLink Q20024.
- Q917646 wikiPageWikiLink Q220.
- Q917646 wikiPageWikiLink Q326900.
- Q917646 wikiPageWikiLink Q3596097.
- Q917646 wikiPageWikiLink Q3699146.
- Q917646 wikiPageWikiLink Q38.
- Q917646 wikiPageWikiLink Q652.
- Q917646 wikiPageWikiLink Q8432852.
- Q917646 wikiPageWikiLink Q8718231.
- Q917646 wikiPageWikiLink Q8977448.
- Q917646 wikiPageWikiLink Q945611.
- Q917646 country Q38.
- Q917646 course Q178.
- Q917646 mainIngredient "Veal intestine with chyme, rigatoni".
- Q917646 name "Rigatoni con la Pajata".
- Q917646 region Q220.
- Q917646 type Food.
- Q917646 type FunctionalSubstance.
- Q917646 type Thing.
- Q917646 type Q2095.
- Q917646 comment "Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata [riɡaˈtoːni kon la paʎˈʎaːta]) is a classic dish of the Roman Cuisine. The dish can be found in some traditional trattorias in Rome. Pajata is the term for the intestines of an "un-weaned" calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is left inside. Then the intestine is cut in pieces 20 – 25 cm long, which are bound together with white thread, forming rings.".
- Q917646 label "Rigatoni con la Pajata".
- Q917646 name "Rigatoni con la Pajata".