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- Q909385 subject Q7019174.
- Q909385 subject Q7217248.
- Q909385 subject Q7319516.
- Q909385 subject Q7337935.
- Q909385 subject Q8295313.
- Q909385 abstract "Annin tofu (杏仁豆腐) is a soft, jellied dessert made of apricot kernel, agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, Hong Kong cuisine, and Japanese cuisine.The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention is also seen in other east Asian dishes, e.g. Chinese yudoufu (鱼豆腐), Japanese tamagodofu.".
- Q909385 alias "Xingren doufu, almond jelly".
- Q909385 ingredient Q165527.
- Q909385 ingredient Q177998.
- Q909385 ingredientName "Apricot kernel, water, gelling agent (usu.agar)".
- Q909385 thumbnail Almond_jelly.jpg?width=300.
- Q909385 type Q9053.
- Q909385 wikiPageExternalLink 25.html.
- Q909385 wikiPageWikiLink Q1036629.
- Q909385 wikiPageWikiLink Q11002.
- Q909385 wikiPageWikiLink Q11006.
- Q909385 wikiPageWikiLink Q1154790.
- Q909385 wikiPageWikiLink Q1206613.
- Q909385 wikiPageWikiLink Q165527.
- Q909385 wikiPageWikiLink Q17008310.
- Q909385 wikiPageWikiLink Q177378.
- Q909385 wikiPageWikiLink Q177998.
- Q909385 wikiPageWikiLink Q179254.
- Q909385 wikiPageWikiLink Q181138.
- Q909385 wikiPageWikiLink Q185217.
- Q909385 wikiPageWikiLink Q234138.
- Q909385 wikiPageWikiLink Q4173974.
- Q909385 wikiPageWikiLink Q4545971.
- Q909385 wikiPageWikiLink Q517211.
- Q909385 wikiPageWikiLink Q7019174.
- Q909385 wikiPageWikiLink Q7217248.
- Q909385 wikiPageWikiLink Q7319516.
- Q909385 wikiPageWikiLink Q7337935.
- Q909385 wikiPageWikiLink Q8295313.
- Q909385 wikiPageWikiLink Q9053.
- Q909385 alternateName "Xingren doufu, almond jelly".
- Q909385 mainIngredient "Apricot kernel, water, gelling agent".
- Q909385 name "Annin tofu".
- Q909385 type Q9053.
- Q909385 type Food.
- Q909385 type FunctionalSubstance.
- Q909385 type Thing.
- Q909385 type Q2095.
- Q909385 comment "Annin tofu (杏仁豆腐) is a soft, jellied dessert made of apricot kernel, agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, Hong Kong cuisine, and Japanese cuisine.The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention is also seen in other east Asian dishes, e.g. Chinese yudoufu (鱼豆腐), Japanese tamagodofu.".
- Q909385 label "Annin tofu".
- Q909385 depiction Almond_jelly.jpg.
- Q909385 name "Annin tofu".