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- Q907849 subject Q15267000.
- Q907849 subject Q8587002.
- Q907849 abstract "Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans (and sometimes also other grains). Kongbap may be made from scratch by combining and cooking together dried rice and beans, although it is also commercially available premixed packages in dried form in grocery stores throughout Korea, as well as in Korean grocery stores in other nations.photo Although the exact mixture may vary, typical ingredients include short-grain brown rice, green peas, azuki beans, black soybeans, Job's tears, black glutinous rice, barley, and sorghum. Another typical mixture consists only of white rice and green peas. The dried kongbap mixture is generally soaked in water for several hours or overnight before cooking, in order to ease the softening process of the beans while cooking.".
- Q907849 thumbnail Kongbap.jpg?width=300.
- Q907849 wikiPageExternalLink product_view.php?lan=ENG&Category=48&id=746.
- Q907849 wikiPageWikiLink Q1066624.
- Q907849 wikiPageWikiLink Q11006.
- Q907849 wikiPageWikiLink Q115443.
- Q907849 wikiPageWikiLink Q11577.
- Q907849 wikiPageWikiLink Q15267000.
- Q907849 wikiPageWikiLink Q1841993.
- Q907849 wikiPageWikiLink Q186817.
- Q907849 wikiPageWikiLink Q25237.
- Q907849 wikiPageWikiLink Q2674257.
- Q907849 wikiPageWikiLink Q2916401.
- Q907849 wikiPageWikiLink Q321356.
- Q907849 wikiPageWikiLink Q332062.
- Q907849 wikiPageWikiLink Q379813.
- Q907849 wikiPageWikiLink Q380279.
- Q907849 wikiPageWikiLink Q5090.
- Q907849 wikiPageWikiLink Q647500.
- Q907849 wikiPageWikiLink Q7245780.
- Q907849 wikiPageWikiLink Q827098.
- Q907849 wikiPageWikiLink Q841236.
- Q907849 wikiPageWikiLink Q8587002.
- Q907849 wikiPageWikiLink Q901711.
- Q907849 wikiPageWikiLink Q9176.
- Q907849 comment "Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans (and sometimes also other grains).".
- Q907849 label "Kongbap".
- Q907849 depiction Kongbap.jpg.