Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q888720> ?p ?o }
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- Q888720 subject Q12084787.
- Q888720 subject Q6912993.
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- Q888720 subject Q8432899.
- Q888720 subject Q8789152.
- Q888720 subject Q8949729.
- Q888720 abstract "Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.".
- Q888720 country Q20.
- Q888720 ingredient Q10998.
- Q888720 ingredient Q13228.
- Q888720 ingredient Q36465.
- Q888720 ingredient Q8495.
- Q888720 ingredientName "Traditional:potatoflour".
- Q888720 ingredientName "Variations:milkorcream,flour".
- Q888720 thumbnail Lefse_on_a_griddle.jpg?width=300.
- Q888720 type Q666242.
- Q888720 wikiPageExternalLink www.LefseFest.org.
- Q888720 wikiPageExternalLink a-lefse-recipe-for-thanksgiving.html.
- Q888720 wikiPageExternalLink watch?v=0xLlQ3ff2GM.
- Q888720 wikiPageWikiLink Q10998.
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- Q888720 country Q20.
- Q888720 mainIngredient "Traditional: potato flour Variations: milk or cream, flour".
- Q888720 name "Lefse".
- Q888720 type Q666242.
- Q888720 type Food.
- Q888720 type FunctionalSubstance.
- Q888720 type Thing.
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- Q888720 comment "Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.".
- Q888720 label "Lefse".
- Q888720 depiction Lefse_on_a_griddle.jpg.
- Q888720 name "Lefse".