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- Q883031 type "Dessert".
- Q883031 subject Q6177594.
- Q883031 subject Q7319287.
- Q883031 subject Q8436292.
- Q883031 subject Q8473385.
- Q883031 subject Q8527911.
- Q883031 subject Q9506005.
- Q883031 abstract "A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.There is some confusion about the name. In French cuisine, the terms œufs à la neige ("eggs in snow") and île flottante (floating island) are sometimes used interchangeably; the latter is the source of the English name. The difference between the two dishes is that île flottante sometimes contains islands made of "alternate layers of alcohol-soaked dessert biscuits and jam."".
- Q883031 alias "("bird's milk") (Hungarian)".
- Q883031 alias "("bird's milk") (Romanian)".
- Q883031 alias "(Austrian)".
- Q883031 alias "(CroatianandSerbian)".
- Q883031 alias "(French)".
- Q883031 alias "(German)".
- Q883031 alias "(Italian)".
- Q883031 alias "(Spanish)".
- Q883031 alias "*".
- Q883031 country Q142.
- Q883031 ingredient Q10749869.
- Q883031 ingredient Q11002.
- Q883031 ingredient Q13241.
- Q883031 ingredient Q1342574.
- Q883031 ingredient Q276276.
- Q883031 ingredient Q8495.
- Q883031 ingredientName "meringue(egg whites,sugarandvanilla extract),crème anglaise(egg yolks, vanilla,milk)".
- Q883031 thumbnail Ujuvad_saarekesed.jpg?width=300.
- Q883031 type Q182940.
- Q883031 wikiPageExternalLink snenokle.
- Q883031 wikiPageExternalLink madartej.
- Q883031 wikiPageExternalLink index.html.
- Q883031 wikiPageExternalLink frenchileflottante.php.
- Q883031 wikiPageExternalLink storyReader$180.
- Q883031 wikiPageExternalLink lapte-de-pasare-cu-vanilie.html.
- Q883031 wikiPageWikiLink Q10749869.
- Q883031 wikiPageWikiLink Q11002.
- Q883031 wikiPageWikiLink Q1321.
- Q883031 wikiPageWikiLink Q13241.
- Q883031 wikiPageWikiLink Q1342574.
- Q883031 wikiPageWikiLink Q142.
- Q883031 wikiPageWikiLink Q150.
- Q883031 wikiPageWikiLink Q17010562.
- Q883031 wikiPageWikiLink Q17024701.
- Q883031 wikiPageWikiLink Q181409.
- Q883031 wikiPageWikiLink Q182940.
- Q883031 wikiPageWikiLink Q1854639.
- Q883031 wikiPageWikiLink Q188.
- Q883031 wikiPageWikiLink Q20716807.
- Q883031 wikiPageWikiLink Q263057.
- Q883031 wikiPageWikiLink Q276276.
- Q883031 wikiPageWikiLink Q306626.
- Q883031 wikiPageWikiLink Q6177594.
- Q883031 wikiPageWikiLink Q625825.
- Q883031 wikiPageWikiLink Q652.
- Q883031 wikiPageWikiLink Q6654.
- Q883031 wikiPageWikiLink Q6661.
- Q883031 wikiPageWikiLink Q7319287.
- Q883031 wikiPageWikiLink Q7913.
- Q883031 wikiPageWikiLink Q796758.
- Q883031 wikiPageWikiLink Q803889.
- Q883031 wikiPageWikiLink Q8436292.
- Q883031 wikiPageWikiLink Q8473385.
- Q883031 wikiPageWikiLink Q8495.
- Q883031 wikiPageWikiLink Q8527911.
- Q883031 wikiPageWikiLink Q9067.
- Q883031 wikiPageWikiLink Q9299.
- Q883031 wikiPageWikiLink Q9506005.
- Q883031 alternateName "*".
- Q883031 country Q142.
- Q883031 course Q182940.
- Q883031 mainIngredient "meringue , crème anglaise".
- Q883031 name "Floating island".
- Q883031 type Food.
- Q883031 type FunctionalSubstance.
- Q883031 type Thing.
- Q883031 type Q2095.
- Q883031 comment "A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.There is some confusion about the name.".
- Q883031 label "Floating island (dessert)".
- Q883031 depiction Ujuvad_saarekesed.jpg.
- Q883031 name "Floating island".