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- Q871595 subject Q7319379.
- Q871595 abstract "Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote (kompot). In Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces, are popular dishes.".
- Q871595 thumbnail Svíčková_na_smetaně.JPG?width=300.
- Q871595 wikiPageExternalLink emperorscrumbs.com.
- Q871595 wikiPageExternalLink cookingczech.html.
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- Q871595 type Thing.
- Q871595 comment "Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.".
- Q871595 label "Czech cuisine".
- Q871595 seeAlso Q17085166.
- Q871595 depiction Svíčková_na_smetaně.JPG.