Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q866640> ?p ?o }
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- Q866640 subject Q20783157.
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- Q866640 subject Q8474479.
- Q866640 subject Q8600170.
- Q866640 subject Q9555380.
- Q866640 abstract "Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes called bisques.".
- Q866640 country Q142.
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- Q866640 ingredient Q5090.
- Q866640 ingredientName "Crustaceans (lobster,crab,shrimporcrayfish),rice, sometimespopcorn".
- Q866640 thumbnail Rustic_Tomato_Pumpkin_Bisque_(4827393849).jpg?width=300.
- Q866640 type Q41415.
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- Q866640 wikiPageWikiLink Q25364.
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- Q866640 wikiPageWikiLink Q8474479.
- Q866640 wikiPageWikiLink Q8600170.
- Q866640 wikiPageWikiLink Q9555380.
- Q866640 country Q142.
- Q866640 mainIngredient "Crustaceans , rice, sometimes popcorn".
- Q866640 name "Bisque".
- Q866640 type Q41415.
- Q866640 type Food.
- Q866640 type FunctionalSubstance.
- Q866640 type Thing.
- Q866640 type Q2095.
- Q866640 comment "Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes called bisques.".
- Q866640 label "Bisque (food)".
- Q866640 depiction Rustic_Tomato_Pumpkin_Bisque_(4827393849).jpg.
- Q866640 name "Bisque".