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- Q865790 type "Dessert".
- Q865790 subject Q13301374.
- Q865790 subject Q8473385.
- Q865790 subject Q8475061.
- Q865790 subject Q8475068.
- Q865790 subject Q8909081.
- Q865790 abstract "Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. Simpler versions replace poached pears with canned pears and crystallized violets with sliced almonds.".
- Q865790 alias "Birne Helene".
- Q865790 country Q142.
- Q865790 creatorOfDish Q313744.
- Q865790 ingredient Q434.
- Q865790 ingredientName "Pear".
- Q865790 servingTemperature "Cold".
- Q865790 thumbnail P1200623_(6567159765).jpg?width=300.
- Q865790 type Q182940.
- Q865790 wikiPageWikiLink Q1219408.
- Q865790 wikiPageWikiLink Q13233.
- Q865790 wikiPageWikiLink Q13301374.
- Q865790 wikiPageWikiLink Q142.
- Q865790 wikiPageWikiLink Q146095.
- Q865790 wikiPageWikiLink Q182940.
- Q865790 wikiPageWikiLink Q2050839.
- Q865790 wikiPageWikiLink Q263588.
- Q865790 wikiPageWikiLink Q313744.
- Q865790 wikiPageWikiLink Q39918.
- Q865790 wikiPageWikiLink Q41555.
- Q865790 wikiPageWikiLink Q434.
- Q865790 wikiPageWikiLink Q44736.
- Q865790 wikiPageWikiLink Q599901.
- Q865790 wikiPageWikiLink Q6584340.
- Q865790 wikiPageWikiLink Q843389.
- Q865790 wikiPageWikiLink Q8473385.
- Q865790 wikiPageWikiLink Q8475061.
- Q865790 wikiPageWikiLink Q8475068.
- Q865790 wikiPageWikiLink Q8909081.
- Q865790 alternateName "Birne Helene".
- Q865790 country Q142.
- Q865790 course Q182940.
- Q865790 creator Q313744.
- Q865790 mainIngredient "Pear".
- Q865790 name "Poire belle Hélène".
- Q865790 served "Cold".
- Q865790 type Food.
- Q865790 type FunctionalSubstance.
- Q865790 type Thing.
- Q865790 type Q2095.
- Q865790 comment "Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. Simpler versions replace poached pears with canned pears and crystallized violets with sliced almonds.".
- Q865790 label "Poire belle Hélène".
- Q865790 depiction P1200623_(6567159765).jpg.
- Q865790 name "Poire belle Hélène".