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- Q865598 subject Q15178244.
- Q865598 subject Q7166513.
- Q865598 subject Q7214082.
- Q865598 abstract "Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.Birch sap is a traditional beverage in boreal and hemiboreal regions of the northern hemisphere as well as parts of northern China.".
- Q865598 thumbnail Berezovii_sok.JPG?width=300.
- Q865598 wikiPageWikiLink Q105522.
- Q865598 wikiPageWikiLink Q1090423.
- Q865598 wikiPageWikiLink Q1192006.
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- Q865598 wikiPageWikiLink Q122043.
- Q865598 wikiPageWikiLink Q133244.
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- Q865598 wikiPageWikiLink Q148.
- Q865598 wikiPageWikiLink Q15178244.
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- Q865598 wikiPageWikiLink Q7214082.
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- Q865598 comment "Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic.".
- Q865598 label "Birch sap".
- Q865598 depiction Berezovii_sok.JPG.