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- Q863966 subject Q7134569.
- Q863966 subject Q8301510.
- Q863966 abstract "The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich style biscuit consisting of two thin oblong dark chocolate–flavoured biscuits with a chocolate buttercream filling.The biscuit was introduced in 1910 (originally under the name "Creola") by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon. The Bourbon biscuit is the fifth most popular biscuit in the UK to dunk into tea.Many other companies make their own version of the biscuit under the "Bourbon" name, including major supermarkets.".
- Q863966 alias "Bourbon cream, Bourbon, chocolate Bourbon".
- Q863966 country Q21.
- Q863966 creatorOfDish Q699080.
- Q863966 ingredient Q1429013.
- Q863966 ingredient Q2891859.
- Q863966 ingredientName "Dark chocolate-flavoured biscuits, chocolatebuttercream".
- Q863966 region Q84.
- Q863966 thumbnail Cup_of_tea_and_bourbon_biscuit.jpg?width=300.
- Q863966 type Q13270.
- Q863966 wikiPageExternalLink previous.php3?item=16.
- Q863966 wikiPageWikiLink Q13270.
- Q863966 wikiPageWikiLink Q1429013.
- Q863966 wikiPageWikiLink Q21.
- Q863966 wikiPageWikiLink Q2891859.
- Q863966 wikiPageWikiLink Q3399210.
- Q863966 wikiPageWikiLink Q5315375.
- Q863966 wikiPageWikiLink Q58389.
- Q863966 wikiPageWikiLink Q6097.
- Q863966 wikiPageWikiLink Q699080.
- Q863966 wikiPageWikiLink Q7134569.
- Q863966 wikiPageWikiLink Q822040.
- Q863966 wikiPageWikiLink Q8301510.
- Q863966 wikiPageWikiLink Q84.
- Q863966 alternateName "Bourbon cream, Bourbon, chocolate Bourbon".
- Q863966 country Q21.
- Q863966 creator Q699080.
- Q863966 mainIngredient "Dark chocolate-flavoured biscuits, chocolate buttercream".
- Q863966 name "Bourbon biscuit".
- Q863966 region Q84.
- Q863966 type Q13270.
- Q863966 type Food.
- Q863966 type FunctionalSubstance.
- Q863966 type Thing.
- Q863966 type Q2095.
- Q863966 comment "The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich style biscuit consisting of two thin oblong dark chocolate–flavoured biscuits with a chocolate buttercream filling.The biscuit was introduced in 1910 (originally under the name "Creola") by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon.".
- Q863966 label "Bourbon biscuit".
- Q863966 depiction Cup_of_tea_and_bourbon_biscuit.jpg.
- Q863966 name "Bourbon biscuit".