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- Q863266 subject Q7215621.
- Q863266 subject Q8253474.
- Q863266 subject Q8480763.
- Q863266 abstract "Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. It is common for commercial tallow to contain fat derived from other animals, such as lard from pigs, or even from plant sources.".
- Q863266 thumbnail Tallow-beef_suet_after_rendering.jpg?width=300.
- Q863266 wikiPageWikiLink Q1039482.
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- Q863266 comment "Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.".
- Q863266 label "Tallow".
- Q863266 depiction Tallow-beef_suet_after_rendering.jpg.