Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q860808> ?p ?o }
Showing triples 1 to 39 of
39
with 100 triples per page.
- Q860808 subject Q7319074.
- Q860808 subject Q7469226.
- Q860808 subject Q9549955.
- Q860808 abstract "A chipotle (/tʃᵻˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.Varieties of jalapeño vary in size and heat. In Mexico, the jalapeño is also known as the cuaresmeño and gordo. Until recently, chipotles were largely found in the markets of central and southern Mexico. As Mexican food became more popular abroad, especially in the United States and Canada, jalapeño production and processing began to expand into northern Mexico to serve the southwestern United States, and eventually processing occurred in the United States and other places such as China.Its heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, New Mexican varieties of the Anaheim pepper, and Tabasco sauce.".
- Q860808 thumbnail Capsicum_annuum_chipotle_dried.jpg?width=300.
- Q860808 wikiPageExternalLink noticia.aspx?id=4957.
- Q860808 wikiPageWikiLink Q13186.
- Q860808 wikiPageWikiLink Q13300.
- Q860808 wikiPageWikiLink Q148.
- Q860808 wikiPageWikiLink Q1495652.
- Q860808 wikiPageWikiLink Q1517948.
- Q860808 wikiPageWikiLink Q1538429.
- Q860808 wikiPageWikiLink Q165199.
- Q860808 wikiPageWikiLink Q17067517.
- Q860808 wikiPageWikiLink Q193713.
- Q860808 wikiPageWikiLink Q207965.
- Q860808 wikiPageWikiLink Q249114.
- Q860808 wikiPageWikiLink Q29359.
- Q860808 wikiPageWikiLink Q335016.
- Q860808 wikiPageWikiLink Q360459.
- Q860808 wikiPageWikiLink Q44789.
- Q860808 wikiPageWikiLink Q4750898.
- Q860808 wikiPageWikiLink Q4886.
- Q860808 wikiPageWikiLink Q49212.
- Q860808 wikiPageWikiLink Q504133.
- Q860808 wikiPageWikiLink Q5613350.
- Q860808 wikiPageWikiLink Q5943035.
- Q860808 wikiPageWikiLink Q617583.
- Q860808 wikiPageWikiLink Q655.
- Q860808 wikiPageWikiLink Q6766526.
- Q860808 wikiPageWikiLink Q7319074.
- Q860808 wikiPageWikiLink Q7469226.
- Q860808 wikiPageWikiLink Q764375.
- Q860808 wikiPageWikiLink Q784148.
- Q860808 wikiPageWikiLink Q9549955.
- Q860808 wikiPageWikiLink Q96.
- Q860808 comment "A chipotle (/tʃᵻˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes.Varieties of jalapeño vary in size and heat. In Mexico, the jalapeño is also known as the cuaresmeño and gordo.".
- Q860808 label "Chipotle".
- Q860808 depiction Capsicum_annuum_chipotle_dried.jpg.