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- Q8563945 subject Q8344052.
- Q8563945 subject Q8344135.
- Q8563945 subject Q8462381.
- Q8563945 subject Q9446358.
- Q8563945 abstract "Floribbean cuisine is found in varying forms in Florida restaurants and in the homes of many Floridians throughout the state. The essence of what makes a particular dish "Floribbean" is similar to that of certain other aspects of variable Floridian culture: it is influenced by visitors and immigrants from all over the world, but especially from the Caribbean (with notable influence from Haiti, The Bahamas, Barbados, Jamaica, and Trinidad and Tobago). In the case of the southern Florida region in particular, a subdivision called Latin-Floribbean or Hispano-Floribbean cuisine also borrows features of Latin American cuisine from such countries as Cuba, Puerto Rico, Colombia, Argentina, Brazil, and the Dominican Republic, adding more influences to the mix. To distinguish the Latin Caribbean style from the non-Latin Caribbean style, the terms Afro-Floribbean cuisine and Indo-Floribbean cuisine are sometimes used, as the majority of the Caribbean islands have substantial populations of African or Indian heritage, descendants of slaves or immigrants transported to the islands colonized by British, French, and Dutch settlers.".
- Q8563945 thumbnail Seafood_dish.jpg?width=300.
- Q8563945 wikiPageWikiLink Q10987.
- Q8563945 wikiPageWikiLink Q1138371.
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- Q8563945 wikiPageWikiLink Q83124.
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- Q8563945 wikiPageWikiLink Q8344052.
- Q8563945 wikiPageWikiLink Q8344135.
- Q8563945 wikiPageWikiLink Q8462381.
- Q8563945 wikiPageWikiLink Q8492.
- Q8563945 wikiPageWikiLink Q896442.
- Q8563945 wikiPageWikiLink Q9446358.
- Q8563945 wikiPageWikiLink Q945475.
- Q8563945 comment "Floribbean cuisine is found in varying forms in Florida restaurants and in the homes of many Floridians throughout the state. The essence of what makes a particular dish "Floribbean" is similar to that of certain other aspects of variable Floridian culture: it is influenced by visitors and immigrants from all over the world, but especially from the Caribbean (with notable influence from Haiti, The Bahamas, Barbados, Jamaica, and Trinidad and Tobago).".
- Q8563945 label "Floribbean cuisine".
- Q8563945 depiction Seafood_dish.jpg.