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- Q855131 subject Q10884593.
- Q855131 subject Q7214340.
- Q855131 subject Q8559072.
- Q855131 subject Q9110341.
- Q855131 abstract "Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together.Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. It is also used to make some varieties of submarine sandwiches.".
- Q855131 servingSize "100.0".
- Q855131 thumbnail Salami_pepperoni_ZIMBO.jpg?width=300.
- Q855131 wikiPageExternalLink books?id=AoWlCmNDA3QC&pg=PT474&dq=pepperoni.
- Q855131 wikiPageExternalLink abstract.
- Q855131 wikiPageExternalLink abstract.
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- Q855131 wikiPageWikiLink Q8559072.
- Q855131 wikiPageWikiLink Q9110341.
- Q855131 name "Pepperoni".
- Q855131 servingSize "100.0".
- Q855131 type Food.
- Q855131 type FunctionalSubstance.
- Q855131 type Thing.
- Q855131 type Q2095.
- Q855131 comment "Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together.Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. It is also used to make some varieties of submarine sandwiches.".
- Q855131 label "Pepperoni".
- Q855131 depiction Salami_pepperoni_ZIMBO.jpg.
- Q855131 name "Pepperoni".