Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q847441> ?p ?o }
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- Q847441 subject Q5612625.
- Q847441 subject Q7217082.
- Q847441 subject Q8199051.
- Q847441 subject Q8699167.
- Q847441 abstract "Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.".
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- Q847441 ingredientName "Oil(soybean oil,canola oil,olive oil,corn oil,sunflower oil,safflower oil,peanut oil, orgrape seed oil),vinegar, optionallyherbs andspices".
- Q847441 thumbnail Vinaigrette_dressing_with_a_chopped_salad.jpg?width=300.
- Q847441 type Q178359.
- Q847441 type Q725668.
- Q847441 type Q9266.
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- Q847441 mainIngredient "Oil , vinegar, optionally herbs and spices".
- Q847441 name "Vinaigrette".
- Q847441 type "Salad dressing, sauce, or marinade".
- Q847441 type Food.
- Q847441 type FunctionalSubstance.
- Q847441 type Thing.
- Q847441 type Q2095.
- Q847441 comment "Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.".
- Q847441 label "Vinaigrette".
- Q847441 depiction Vinaigrette_dressing_with_a_chopped_salad.jpg.
- Q847441 name "Vinaigrette".