Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q846376> ?p ?o }
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- Q846376 subject Q6481807.
- Q846376 subject Q7319493.
- Q846376 subject Q7319507.
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- Q846376 abstract "A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".".
- Q846376 country Q142.
- Q846376 ingredient Q181409.
- Q846376 ingredient Q796758.
- Q846376 ingredientName "Egg yolks,egg whites".
- Q846376 thumbnail Choco_souffle.jpg?width=300.
- Q846376 type Q357233.
- Q846376 wikiPageExternalLink EndangeredSouffle.
- Q846376 wikiPageExternalLink books?id=6RYJrIAoBYUC&printsec=frontcover.
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- Q846376 wikiPageWikiLink Q6481807.
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- Q846376 wikiPageWikiLink Q7319493.
- Q846376 wikiPageWikiLink Q7319507.
- Q846376 wikiPageWikiLink Q796758.
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- Q846376 wikiPageWikiLink Q8436292.
- Q846376 country Q142.
- Q846376 mainIngredient "Egg yolks, egg whites".
- Q846376 name "Soufflé".
- Q846376 type Q357233.
- Q846376 type Food.
- Q846376 type FunctionalSubstance.
- Q846376 type Thing.
- Q846376 type Q2095.
- Q846376 comment "A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".".
- Q846376 label "Soufflé".
- Q846376 depiction Choco_souffle.jpg.
- Q846376 name "Soufflé".