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- Q843052 subject Q7213621.
- Q843052 abstract "Tteokgalbi is a type of Korean food made from galbi, or short ribs. It is believed to originate in Damyang-gun, Jeollanam-do or Songjeong-ri, Gwangju, South Korea. Currently, it can be found all over South Korea. It is made by shaping a mixture of beef and pork into a rectangular appearance then grilled on charcoal. The reason pork and beef are mixed is that beef alone is too dry, so pork is added to make it more fatty. The leftover rib bones are sometimes boiled to make broth.".
- Q843052 thumbnail Korean_meat_dish_ddeokgalbi_01.jpg?width=300.
- Q843052 wikiPageWikiLink Q177463.
- Q843052 wikiPageWikiLink Q191768.
- Q843052 wikiPageWikiLink Q192628.
- Q843052 wikiPageWikiLink Q275068.
- Q843052 wikiPageWikiLink Q3807565.
- Q843052 wikiPageWikiLink Q41161.
- Q843052 wikiPageWikiLink Q41283.
- Q843052 wikiPageWikiLink Q50240.
- Q843052 wikiPageWikiLink Q5371702.
- Q843052 wikiPageWikiLink Q647500.
- Q843052 wikiPageWikiLink Q682384.
- Q843052 wikiPageWikiLink Q7213621.
- Q843052 wikiPageWikiLink Q7502086.
- Q843052 wikiPageWikiLink Q884.
- Q843052 comment "Tteokgalbi is a type of Korean food made from galbi, or short ribs. It is believed to originate in Damyang-gun, Jeollanam-do or Songjeong-ri, Gwangju, South Korea. Currently, it can be found all over South Korea. It is made by shaping a mixture of beef and pork into a rectangular appearance then grilled on charcoal. The reason pork and beef are mixed is that beef alone is too dry, so pork is added to make it more fatty. The leftover rib bones are sometimes boiled to make broth.".
- Q843052 label "Tteokgalbi".
- Q843052 depiction Korean_meat_dish_ddeokgalbi_01.jpg.