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- Q837620 subject Q6932800.
- Q837620 subject Q7001306.
- Q837620 subject Q7319516.
- Q837620 subject Q8172895.
- Q837620 subject Q8521621.
- Q837620 subject Q8616274.
- Q837620 abstract "An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York.Egg waffle is one of the most popular Hong Kong "street snacks" and were ranked No.1 in a 100 most popular HK street snack listing. They have been a favoured street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong.".
- Q837620 alias "Egg puff, egg waffle, puffe, gai daan jai, egglet".
- Q837620 country Q8646.
- Q837620 ingredient Q11002.
- Q837620 ingredient Q13417087.
- Q837620 ingredient Q36465.
- Q837620 ingredient Q93189.
- Q837620 ingredientName "Eggs,sugar,flour,evaporated milk".
- Q837620 servingTemperature "Hot".
- Q837620 thumbnail HK_Lower_Wong_Tai_Sin_Eatate_Tung_Tau_Tsuen_Road_n_Ching_Tak_Street_雞蛋仔.JPG?width=300.
- Q837620 type Q375.
- Q837620 type Q44541.
- Q837620 wikiPageExternalLink hong-kong-style-egg-waffle-original.html.
- Q837620 wikiPageExternalLink hong-kong-egg-waffles-885080.
- Q837620 wikiPageExternalLink main.html.
- Q837620 wikiPageWikiLink Q102047.
- Q837620 wikiPageWikiLink Q11002.
- Q837620 wikiPageWikiLink Q11276778.
- Q837620 wikiPageWikiLink Q13417087.
- Q837620 wikiPageWikiLink Q14773.
- Q837620 wikiPageWikiLink Q18349313.
- Q837620 wikiPageWikiLink Q202509.
- Q837620 wikiPageWikiLink Q2119414.
- Q837620 wikiPageWikiLink Q283740.
- Q837620 wikiPageWikiLink Q29493.
- Q837620 wikiPageWikiLink Q3274349.
- Q837620 wikiPageWikiLink Q36465.
- Q837620 wikiPageWikiLink Q375.
- Q837620 wikiPageWikiLink Q44541.
- Q837620 wikiPageWikiLink Q45422.
- Q837620 wikiPageWikiLink Q5395567.
- Q837620 wikiPageWikiLink Q6932800.
- Q837620 wikiPageWikiLink Q6950796.
- Q837620 wikiPageWikiLink Q7001306.
- Q837620 wikiPageWikiLink Q7130484.
- Q837620 wikiPageWikiLink Q7319516.
- Q837620 wikiPageWikiLink Q8172895.
- Q837620 wikiPageWikiLink Q8521621.
- Q837620 wikiPageWikiLink Q8616274.
- Q837620 wikiPageWikiLink Q8646.
- Q837620 wikiPageWikiLink Q93189.
- Q837620 alternateName "Egg puff, egg waffle, puffe, gai daan jai, egglet".
- Q837620 country Q8646.
- Q837620 mainIngredient Q11002.
- Q837620 mainIngredient Q13417087.
- Q837620 mainIngredient Q36465.
- Q837620 mainIngredient Q93189.
- Q837620 name "Egg waffle".
- Q837620 served "Hot".
- Q837620 type "Pancake or waffle".
- Q837620 type Food.
- Q837620 type FunctionalSubstance.
- Q837620 type Thing.
- Q837620 type Q2095.
- Q837620 comment "An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, egglet, and puffle.".
- Q837620 label "Egg waffle".
- Q837620 depiction HK_Lower_Wong_Tai_Sin_Eatate_Tung_Tau_Tsuen_Road_n_Ching_Tak_Street_雞蛋仔.JPG.
- Q837620 name "Egg waffle".