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- Q837207 subject Q16441526.
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- Q837207 abstract "Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye.It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.".
- Q837207 country Q183.
- Q837207 ingredient Q12099.
- Q837207 ingredientName "Ryeflour, rye berries".
- Q837207 region Q8614.
- Q837207 thumbnail Pumpernickel.jpg?width=300.
- Q837207 type Q3893120.
- Q837207 wikiPageExternalLink pumpernickel.htm.
- Q837207 wikiPageExternalLink pumpernickel.
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- Q837207 country Q183.
- Q837207 mainIngredient "Rye flour, rye berries".
- Q837207 name "Pumpernickel".
- Q837207 region Q8614.
- Q837207 type Q3893120.
- Q837207 type Food.
- Q837207 type FunctionalSubstance.
- Q837207 type Thing.
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- Q837207 comment "Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye.It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.".
- Q837207 label "Pumpernickel".
- Q837207 depiction Pumpernickel.jpg.
- Q837207 name "Pumpernickel".