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- Q836941 subject Q7153080.
- Q836941 subject Q7210922.
- Q836941 subject Q8966428.
- Q836941 abstract "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, and honey industries.Comparable scales for indicating sucrose content are the degree Plato (°P), which is widely used by the brewing industry, and the degree Balling, which is the oldest of the three systems and therefore mostly found in older textbooks, but also still in use in some parts of the world.A sucrose solution with an apparent specific gravity (20°/20 °C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favors the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between the systems are of little practical significance (the differences are less than the precision of most common instruments) and wide historical use of the Brix unit, modern instruments calculate mass fraction using ICUMSA official formulas but report the result as °Bx.".
- Q836941 wikiPageExternalLink VS-1000B%20Brix%20Sensor%20Data%20Sheet.pdf.
- Q836941 wikiPageExternalLink fermentation.
- Q836941 wikiPageExternalLink 730.html.
- Q836941 wikiPageExternalLink gravbrix.php.
- Q836941 wikiPageWikiLink Q10972285.
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- Q836941 wikiPageWikiLink Q7153080.
- Q836941 wikiPageWikiLink Q71934.
- Q836941 wikiPageWikiLink Q7210922.
- Q836941 wikiPageWikiLink Q8492.
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- Q836941 wikiPageWikiLink Q869095.
- Q836941 wikiPageWikiLink Q878975.
- Q836941 wikiPageWikiLink Q8966428.
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- Q836941 type Thing.
- Q836941 comment "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content.".
- Q836941 label "Brix".
- Q836941 seeAlso Q253140.
- Q836941 seeAlso Q7335586.