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- Q831187 subject Q8646560.
- Q831187 abstract "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.".
- Q831187 thumbnail Pork_preserved_duck_egg_congee.jpg?width=300.
- Q831187 wikiPageExternalLink huaiyang-cuisine.html.
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- Q831187 wikiPageWikiLink Q8646560.
- Q831187 wikiPageWikiLink Q878624.
- Q831187 comment "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province.".
- Q831187 label "Huaiyang cuisine".
- Q831187 depiction Pork_preserved_duck_egg_congee.jpg.