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- Q8243618 subject Q6509347.
- Q8243618 subject Q8407454.
- Q8243618 subject Q8408066.
- Q8243618 subject Q8481483.
- Q8243618 abstract "The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines.The Basque Culinary Center consists of two lines of work: the Faculty of Gastronomic Sciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain, and a Research and Innovation Centre in the field of Food and Gastronomy. The institution's campus was inaugurated in October 2011.".
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- Q8243618 wikiPageExternalLink bculinary.
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- Q8243618 wikiPageWikiLink Q8407454.
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- Q8243618 comment "The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines.The Basque Culinary Center consists of two lines of work: the Faculty of Gastronomic Sciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain, and a Research and Innovation Centre in the field of Food and Gastronomy. ".
- Q8243618 label "Basque Culinary Center".
- Q8243618 depiction San_Sebastian_06_2012_Basque_Culinary_Center_2573.JPG.
- Q8243618 homepage home.