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- Q8159 subject Q5312304.
- Q8159 subject Q7067465.
- Q8159 subject Q7879025.
- Q8159 subject Q7925902.
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- Q8159 subject Q8506600.
- Q8159 subject Q9683149.
- Q8159 subject Q9713062.
- Q8159 abstract "Paul Bocuse (pronounced: [pɔl bokyz]) (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he is one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969.".
- Q8159 birthDate "1926-02-11".
- Q8159 birthPlace Q1469657.
- Q8159 thumbnail Paul_Bocuse2.jpg?width=300.
- Q8159 wikiPageExternalLink www.bocuse.fr.
- Q8159 wikiPageExternalLink home.
- Q8159 wikiPageExternalLink www.institutpaulbocuse.com.
- Q8159 wikiPageExternalLink lunch-at-le-sud-on-july-1-2008.
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- Q8159 birthDate "1926-02-11".
- Q8159 birthPlace "Collonges-au-Mont-d'Or, France".
- Q8159 name "Paul Bocuse".
- Q8159 website www.bocuse.fr.
- Q8159 type Person.
- Q8159 type Agent.
- Q8159 type Chef.
- Q8159 type Person.
- Q8159 type Agent.
- Q8159 type NaturalPerson.
- Q8159 type Thing.
- Q8159 type Q215627.
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- Q8159 type Person.
- Q8159 comment "Paul Bocuse (pronounced: [pɔl bokyz]) (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he is one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality.".
- Q8159 label "Paul Bocuse".
- Q8159 depiction Paul_Bocuse2.jpg.
- Q8159 homepage www.bocuse.fr.
- Q8159 name "Paul Bocuse".