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- Q8046902 subject Q7171841.
- Q8046902 subject Q7291878.
- Q8046902 subject Q7816482.
- Q8046902 abstract "Yawarlukru or Yawar Lukru (Kichwa yawar blood, lukru soup, "blood soup", hispanicized spellings Yahuarlocro, Yahuar Locro) is a traditional dish of the ecuadorian cuisine. Is a light stew prepared with meat and entrails of lamb including intestines, liver, lung, tongue, rumen, etc. It's usually served with fried lamb blood, avocado and pickled red onion rings.It can be consumed as a snack or as a main dish depending on the size of the plate. It's consumed in the ecuadorian Andes range and is considered a representative dish of the Ecuadorian cuisine.".
- Q8046902 wikiPageWikiLink Q147701.
- Q8046902 wikiPageWikiLink Q1740805.
- Q8046902 wikiPageWikiLink Q23485.
- Q8046902 wikiPageWikiLink Q3007011.
- Q8046902 wikiPageWikiLink Q37153.
- Q8046902 wikiPageWikiLink Q41611.
- Q8046902 wikiPageWikiLink Q427652.
- Q8046902 wikiPageWikiLink Q5456.
- Q8046902 wikiPageWikiLink Q622350.
- Q8046902 wikiPageWikiLink Q7171841.
- Q8046902 wikiPageWikiLink Q7291878.
- Q8046902 wikiPageWikiLink Q7816482.
- Q8046902 wikiPageWikiLink Q9614.
- Q8046902 comment "Yawarlukru or Yawar Lukru (Kichwa yawar blood, lukru soup, "blood soup", hispanicized spellings Yahuarlocro, Yahuar Locro) is a traditional dish of the ecuadorian cuisine. Is a light stew prepared with meat and entrails of lamb including intestines, liver, lung, tongue, rumen, etc. It's usually served with fried lamb blood, avocado and pickled red onion rings.It can be consumed as a snack or as a main dish depending on the size of the plate.".
- Q8046902 label "Yawarlukru".