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- Q8017486 subject Q15267000.
- Q8017486 subject Q7629068.
- Q8017486 abstract "Hoedeopbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.The manner of eating hoedeopbap is almost same as that used to eat bibimbap: using a spoon, all the ingredients are mixed by the diner at the table before eating.There are different varieties according to ingredients, such as gul hoedeopbap (굴회덮밥) made from raw oysters and gajami hoedeopbap (가자미 회덮밥) made from raw sole, a specialty dish from Gangneung and its neighboring regions.".
- Q8017486 thumbnail Korean_food-Hoedeopbap-01.jpg?width=300.
- Q8017486 wikiPageWikiLink Q1151311.
- Q8017486 wikiPageWikiLink Q11688697.
- Q8017486 wikiPageWikiLink Q149077.
- Q8017486 wikiPageWikiLink Q15267000.
- Q8017486 wikiPageWikiLink Q18325214.
- Q8017486 wikiPageWikiLink Q2796766.
- Q8017486 wikiPageWikiLink Q3074737.
- Q8017486 wikiPageWikiLink Q41354.
- Q8017486 wikiPageWikiLink Q42056.
- Q8017486 wikiPageWikiLink Q4373369.
- Q8017486 wikiPageWikiLink Q46383.
- Q8017486 wikiPageWikiLink Q495360.
- Q8017486 wikiPageWikiLink Q523224.
- Q8017486 wikiPageWikiLink Q6146274.
- Q8017486 wikiPageWikiLink Q647500.
- Q8017486 wikiPageWikiLink Q648352.
- Q8017486 wikiPageWikiLink Q6636124.
- Q8017486 wikiPageWikiLink Q699637.
- Q8017486 wikiPageWikiLink Q701767.
- Q8017486 wikiPageWikiLink Q7629068.
- Q8017486 wikiPageWikiLink Q782971.
- Q8017486 comment "Hoedeopbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).".
- Q8017486 label "Hoedeopbap".
- Q8017486 depiction Korean_food-Hoedeopbap-01.jpg.