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- Q7995577 type "Main dishes".
- Q7995577 subject Q7319516.
- Q7995577 subject Q8742910.
- Q7995577 subject Q9228312.
- Q7995577 abstract "White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.".
- Q7995577 country Q148.
- Q7995577 ingredient Q1517781.
- Q7995577 ingredientName "shrimp".
- Q7995577 thumbnail Canto_white_boiled_shrimp.jpg?width=300.
- Q7995577 wikiPageWikiLink Q1154790.
- Q7995577 wikiPageWikiLink Q148.
- Q7995577 wikiPageWikiLink Q1517781.
- Q7995577 wikiPageWikiLink Q229385.
- Q7995577 wikiPageWikiLink Q500.
- Q7995577 wikiPageWikiLink Q6097.
- Q7995577 wikiPageWikiLink Q7319516.
- Q7995577 wikiPageWikiLink Q8742910.
- Q7995577 wikiPageWikiLink Q9228312.
- Q7995577 country Q148.
- Q7995577 course "Main dishes".
- Q7995577 mainIngredient Q1517781.
- Q7995577 name "White boiled shrimp".
- Q7995577 type Food.
- Q7995577 type FunctionalSubstance.
- Q7995577 type Thing.
- Q7995577 type Q2095.
- Q7995577 comment "White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.".
- Q7995577 label "White boiled shrimp".
- Q7995577 depiction Canto_white_boiled_shrimp.jpg.
- Q7995577 name "White boiled shrimp".